Luau Party Supplies
Hawaiian Party Supplies
Luau Party Ideas
Pork (roast or shoulder)
Lau Leaves (or spinach leaves)
Ti Leaves (or corn husks)
Wash lua and ti leaves. Remove the stems and ribbed veins from the leaves. Place a ti leaf on the cutting board. Stack 3 or 4 lau leaves, a piece of pork and a piece of salmon on the ti leaf. Add salt and wrap the ti leaf around the bundle. Secure with string or toothpicks. Steam for 3 or 4 hours on low heat.
Smoked Salmon (not raw)
Green Onion (white is okay but green looks better)
Small Chili Pepper (optional)
Finely chop the salmon, green onion, tomatoes (some folks remove the skin) and chili pepper.  Mix ingredients in a bowl and chill. If there isn't enough time to chill in a refrigerator, just add ice and serve.
Mix the poi powder and water into a bowl. Adjust the amount of water for the desired consistency. The finished Poi should have a texture like paste.
Yellow Fin Tuna (raw)
Carefully select the fish because this dish is not cooked. Slice the fish into cubes around an inch to 1/2 an inch. Wash the limu and cut into 1 inch pieces. Add the Hawaiian salt and mix lightly. Refrigerate until serving.
Curacao (orange liquor)
Orgeat (almond liquor)
Mix ingredients into a large glass. Add crushed ice and serve. A fruit garnish or fancy drink straw adds a nice touch.
Punch for Kids
Sherbert Ice Cream
Mix the fruit punch and ginger ale together. Add balls of sherbert ice cream and serve with a fruit garnish or drinking straw.